Pork Brine

Posted on: April 19th, 2012 | No Comments

  1 1/2 cups apple cider vinegar
1 cup salt
1 cup brown sugar
1 tablespoon whole black peppercorns
1/4 cup fresh squeezed orange juice
2 tablespoons of orange rind
1 tablespoon mustard powder
1 tray ice cubes
2 pounds boneless pork chops

1.  Measure the vinegar into a saucepan and bring to a boil. In a sealable plastic container, combine the salt, brown …

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