(All menu items subject to availability and price change)
Filled with a blend of three cheeses and jalapeños, fried and served with our three pepper sauce.
A full pound of wings and drummies tossed in your choice of medium or scream’n hot sauce. Arrives with tortilla chips, celery, carrots and our signature “Bleu Cheese dressing”.
A full pound of wings and drummies tossed in your choice of Hickory Smoke or Watermelon Barbecue Sauce. Served with tortilla chips, celery, carrots and ranch dressing.
Thinly sliced sweet onions, breaded, deep fried and served with a Creole-inspired dipping sauce.
Loaded Potato Skins
Topped with bacon, cheese and served with sour cream. (Add pico de gallo – 1.50 extra)
A flour tortilla filled with jack and cheddar cheese. Grilled and complimented with guacamole, sour cream and pico de gallo. (Add chicken or beef asada – 4.50 extra)
Best Little Nachos
Not so little plate piled high with tortilla chips layered with pinto beans, jack and cheddar cheese, pico de gallo, sour cream, guacamole and jalapeños. (Add chicken or beef asada – $4.50 extra)
Four jumbo tiger prawns battered, seasoned with unsweetened coconut, and fried to perfection. Served with three pepper sauce.
Sautéed beef tenders with button mushrooms, garlic and red wine demi-glace.
Ten beef and pork meatballs tossed in our housemade watermelon BBQ sauce.
Fresh homemade guacamole, served with tortilla chips.
Breaded chicken tenders served with ranch dressing.
Sweet Potato Fries
A large portion served with a side of our spicy creole sauce.
Dressings: Blue Cheese, Ranch Thousand Island, Parmesan Ranch and Caesar Fat Free Dressings: Italian, Raspberry Vinaigrette Gluten Free Dressings: French, Balsamic, Honey Mustard
Best Little Garden Salad
A mix of romaine, iceberg, leaf lettuce, cabbage, carrots, tomatoes and red onion rings with your choice of dressing.
Best Little Roadhouse Salad
Shredded jack and cheddar cheese, and real bacon over our Garden Salad.
Fresh romaine lettuce tossed in Caesar dressing with parmesan cheese and homemade garlic croutons.
Mixed greens, diced tomatoes, candied walnuts, dried cranberries, red onions, bacon and blue cheese crumbles.
From The Grill
Proteins: Grilled Chicken, Ground Beef, Smoked Tri-Tip or Crispy Chicken
Grilled Shrimp or Coconut Shrimp
Steak or Whiskey River Salmon
The Normal – Garden, Roadhouse, or Caesar
The Harvest – add 1.00
Taco Style – Seasoned protein, mixed greens, pico de gallo, pinto beans, shredded cheese, sour cream, guacamole, tortilla strips, drizzle spicy ranch – add 1.50
BBQ Style – Topped with tortilla strips, chipotle or hickory BBQ – add .75
Fajita Style – Mixed greens, shredded cheese, pinto beans, sauteed peppers/onions, guacamole, sour cream – add 1.50
Dressings: Blue Cheese, Ranch Thousand Island, Parmesan Ranch and Caesar
Fat Free: Italian, Raspberry Vinaigrette
Gluten Free: French, Balsamic, Honey Mustard
Pepsi, Diet Pepsi, Sierra Mist, Mtn Dew, Dr Pepper, Diet Dr Pepper, Lemonade, Mug Root Beer , Coffee, Decaf Coffee, Iced Tea, Hot Tea
Henry’s Root Beer
One free refill.
Chocolate, strawberry, vanilla, brownie, caramel.
From the Butcher Block
All steaks are USDA, heavy aged, grilled over a mesquite wood fire and generously seasoned with our house blend of spices. Entrees are served with choice of side salad, house made yeast rolls and a side choice. Substitute a harvest salad for 1.00, or sweet potato fries for 2.00. Add cheese or bacon for .75 If you would like to enhance your grilled steak with a delicious homemade sauce, we offer a Red Wine Demi-Glace or Peppercorn for $1.99. Add sautéed mushrooms or onions for .99 each. Add Grilled or Coconut Shrimp to Any Entree – 8.49
Best Little Sirloin Steak
6 oz. – USDA Choice, heavy aged. Lean.
Best Big Sirloin Steak
12 oz. – –Also available as a thick “baseball” cut cooked rare to medium rare only. Lean.
12 oz. – King of steaks. Heavy Marbling.
New York Strip Steak
12 oz. -Medium Marbling.
Petite Filet Mignon
6 oz. – The most tender cut. Lean.
9 oz. – The most tender cut. Lean.
22 oz. – The ultimate- Bone in New York & Filet Mignon.
10 oz. –Tender sliced steak cooked medium rare, while it lasts, served with your choice of barbecue sauce.
Served Monday – Friday after 4pm. Saturday – Sunday from noon to closing Marinated 24 Hours and slow-roasted to perfection – rare to medium rare while it lasts. Select a larger cut for 1.50 per ounce
Grilled and served with your choice of barbecue sauce.
Full Rack of Baby Back Ribs
Half Rack of Baby Back Ribs
Chicken and Baby Back Ribs
Prime Rib and Baby Back Ribs
Smoked Barbecue Platter
Smoked tri-tip, grilled chicken, baby back ribs & pulled pork. Serves 3 to 4 people.
Hickory Smoke Barbecue Sauce (Traditional)
Watermelon Barbecue Sauce (Light, refreshing with a kick)
Soup of the Day
Cup 5.99 – bowl 7.49
Sweet Potato Fries
Roasted Garlic Mashers
4 Yeast Rolls w/honey butter
One Dozen w/honey butter
Rare – cold red center Medium Rare – warm red center Medium – pink center Med. Well – hot, slightly pink center Well – hot gray center
On the Bun
All burgers and sandwiches are served with fries. Substitute cup soup 1.00, Bowl soup 2.00, Side salad 2.00, Sweet potato fries 2.00, Harvest salad 3.00. Burger add ons: Mushrooms, onions, BBQ sauce, cheese, pico de gallo, onion strings .75 Blue cheese 1.50 Guacamole, Bacon 2.00 Burger substitutions: Chicken breast or veggie patty 1.00.
Best Little Roadhouse Burger
Our burgers are all a half pound of Fresh USDA ground chuck and grilled over mesquite wood.
Seasoned with Cajun spices and topped with pepper jack cheese, jalapenos and spicy creole sauce.
MoMo’s Southern Burger
Pepper jack cheese, guacamole and pico de gallo.
Circle M Bacon Burger
Hickory smoked bacon and cheddar cheese with your choice of barbecue sauce.
BBQ sauce, cheddar cheese, bacon and onion strings.
Slow smoked, topped with jack cheese and our house made coleslaw.
A delicious house made blend of rice, vegetables and nuts.
6oz sirloin, grilled the way you want it.
Smoked Tri-Tip Sandwich
Tender sliced steak served medium rare with choice of barbecue sauce.
8ounce boneless, skinless breast, topped with Parmesan ranch or Choice of barbecue sauce.
Turkey Club Sandwich
Turkey, bacon, jack and cheddar cheeses, lettuce, tomato, onion, pickles and mayo on toasted sourdough bread.
A classic bacon, lettuce, tomato layered on toasted sourdough bread with mayonnaise.
Honey Chipotle Chicken Sandwich
A tender chicken breast grilled and topped with jack cheese, bacon and house made honey chipotle sauce.
Served with a choice of side plus salad or soup. Substitute a harvest salad for 1.00
Two 7-oz. center cut chops marinated in herb vinaigrette dressing.
A juicy 8oz. skinless boneless breast topped with Parmesan ranch or your choice of barbecue sauce.
10 oz. slow smoked, tossed in hickory BBQ, and served with our house made red pepper coleslaw.
Whiskey River Salmon
Salmon filet marinated and grilled to a warm pink center.
Seven tiger prawns seasoned and basted with a roasted garlic butter. Served on a bed of rice pilaf.
5 Large tiger prawns battered with unsweetened coconut, served on a bed of rice pilaf.
Beef tender and button mushrooms sautéed in red wine demi-glace served over our garlic mashed potatoes.
Spicy Mac n Cheese
House made creamy cheese sauce with beer, jalepeños & red pepper flakes. For those that like it extra hot try it Cajun style! With tri tip – 20.99 With 8oz chicken breast – 18.99 With jumbo prawns – 19.99
Add Grilled or Coconut Shrimp to Any Entree – 7.50
There Will be a 2.00 Charge for Splitting an Entree
†NOTICE: Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
To our guests with food sensitivities or allergies: We cannot ensure that menu items do not contain ingredients that might cause an allergic reaction. Please consider this when ordering.
Beers on Tap
Bud Light – 16 oz – 5.00, 22 oz – 6.00
Coors Light – 16 oz – 5.00, 22 oz – 6.00
Mirror Pond – 16 oz – 6.00, 22 oz – 7.00
Boneyard RPM – 16 oz – 6.50, 22 oz – 7.50
Black Butte Porter – 16 oz – 6.00, 22 oz – 7.00
Widmer Hefeweizen – 16 oz – 6.50, 22 oz – 7.50
Rogue Dead Guy Ale – 16 oz – 6.50, 22 oz – 7.50
Stella Artois – 16 oz – 6.00, 22 oz – 7.00
(Ask your server for the seven other rotating taps)
Budweiser – 3.75
Mich Ultra – 4.25
Coors Light – 3.75
Miller Lite – 3.75
Corona – 4.25
Corona Light – 4.25
Heineken – 4.25
Guinness – 4.25
Mike’s Hard Lemonade – 4.25
Cuervo Gold, triple2sec, Roses Lime juice with a shot of Grand Marnie.
Vodka, gin, rum, triple sec, sweet & sour and Pepsi.
Citron Strawberry Lemonade
Absolut Citron vodka, strawberries, lemonade and a splash of Sierra Mist.
Peach schnapps, amaretto, rum, cranberry juice, sweet & sour and Sierra Mist.
Best Little Punch
Yukon Jack, Malibu, Southern Comfort, banana liqueur, cranberry, Pineapple and orange juice.
Vodka, Malibu Rum, Sweet & Sour, cranberry juice and splash of Sierra Mist.
Best Little Sweet Tea
Jeremiah Weed Vodka, lemonade, splash of iced tea.
The 21+ Wine Menu
14 Hands Chardonnay, WA | Glass – $6.50; Bottle – $24.00
Columbia Chardonnay, WA | Glass – $7.50; Bottle – $28.00
Kendall Jackson Chardonnay, CA | Glass – $8.00; Bottle – $30.00
Willamette Valley Riesling, OR | Glass – $7.00; Bottle – $26.00
Willamette Valley Pinot Gris, OR | Glass – $8.00; Bottle – $30.00
Eola Hills Sauvignon Blanc, OR | Glass – $7.00; Bottle – $26.00
Twisted Moscato, CA | Glass – $6.50; Bottle – $24.00
Columbia Cabernet, WA | Glass – $7.00; Bottle – $26.00
Genesis Cabernet, CA | Glass – $8.00; Bottle – $30.00
14 Hands Merlot, WA | Glass – $6.50; Bottle – $24.00
Skyfall Merlot, WA | Glass – $8.00; Bottle – $30.00
Dark Horse Red Blend, CA | Glass – $7.00; Bottle – $26.00
Pendulum Red, WA | Glass – $8.00; Bottle – $30.00
Primarius Pinot Noir, OR | Glass – $7.00; Bottle – $26.00
Eola Hills Pinot Noir, OR | Glass – $8.50; Bottle – $32.00
Bogle Petite Sirah, CA | Glass – $7.00; Bottle – $26.00
Upshot Red Blend, CA | Glass – $10.50; Bottle – $40.00
Erath Resplendent, OR | Glass – $10.50; Bottle – $40.00
Borne of Fire Cabernet Sauvignon, WA | Glass – $10.50; Bottle – $40.00
The Best Little Roadhouse proudly offers Sycamore Lane as our house wine: Chardonnay, Cabernet Sauvignon, Merlot, White Zinfandel (Glass – $5.25; Bottle – $17.00)
Daily Drink Specials
Monday: 1/2 off Bottles of Wine
Tuesday: 22 oz. Draft Beers for $5.00
Wednesday: All Specialty Drinks for $5.00
Thursday: List Martinis for $4.00
Friday: Tennessee Tea for $5.75
Saturday: Best Little Sweet Tea for $5.75
Sunday AM: Mimosa & Bloody Mary for $4.00
Sunday PM: Paradise Punch for $5.50
Black Raspberry Kamikaze – Vodka, black raspberry liqueur, sweet and sour and squeeze of fresh lime
Blue Pom Tini – Blueberry vodka, pomegranate juice, sweet and sour, and fresh squeezed lemon with a sugar rim
The Cougar – Raspberry Vodka, triple sec, squeeze of lime, cranberry juice with lime garnish
Flirtini – Vodka, peach schnapps, raspberry liqueur, pineapple juice
June Bug – Malibu rum, melon liqueur, banana liqueur, sweet and sour and splash of pineapple
Key Lime Pie – Vanilla Vodka, melon liqueur, pineapple, fresh lime juice shaken with whip cream
Malibu Barbie – Malibu Rum, triple sec, pineapple juice, and a dash of grenadine garnished with a cherry
Margatini – Cuervo Gold, Cointreau, and sweet & sour with a squeeze of fresh lime
Lime Drop – Lime vodka, triple sec, fresh lemon juice, splash lemonade, sweet and sour and a splash simple syrup
Naked Pear – Green apple vodka, melon liqueur, triple sec, sweet and sour, pineapple juice
Pomegranate – Citron vodka, triple sec, pomegranate juice, squeeze of fresh lime w/ a sugar rim
Roadhouse Up & Dirty – Vodka, splash of vermouth, splash of olive juice— the dirtier the better! Garnished with an olive
Kentucky Melon – Jim Beam bourbon, Watermelon pucker and cranberry juice
Strawberry Lemontini – Vodka, strawberry puree, lemonade with a sugar rim
Outrageous (I’m Screamin’ Outrageous) Fudge Brownie
Vanilla ice cream and chocolate syrup on a homemade brownie, topped whipped cream
Two large scoops of vanilla ice cream with crushed butterfingers, caramel, chocolate syrup, whipped cream and a cherry.
Chocolate Cake for Two
Thick, rich cake, layered upon layer with creamy fudge filling. Served ala mode
Crème Brule Cheesecake
Add strawberries for $.50.