Lunch Menu

Posted on: December 7th, 2011 by Jenn Moretz | No Comments

Served Monday – Friday from 11 am to 4 pm

(Menu item prices subject to change)

On the Bun

All burgers and sandwiches are served with fries.

Burger add ons: Mushrooms, BBQ sauce, onions, pico de gallo, cheese .50  Guacamole, blue cheese 1.00  Bacon 1.50

Burger substitutions:  Chicken breast or veggie patty 1.00.

Sub for side – Cup of Soup 1.00, Bowl of Soup 2.00  Side Salad 2.00.  Sweet potato fries 2.00.  Harvest salad 3.00  

Best Little Roadhouse Burger – Our burgers are all a half pound of Fresh USDA ground chuck and grilled over mesquite wood. 10.00

Creole Burger –Seasoned with Cajun spices and topped with pepper jack cheese, jalapenos and spicy creole sauce. 11.50

MoMo’s Southern Burger – Pepper jack cheese, guacamole and pico de gallo. 11.50

Circle M Bacon Burger – Hickory smoked bacon and cheddar cheese with your choice of barbecue sauce. 12.00

Roundup Burger –BBQ sauce, cheddar cheese, bacon and onion strings. 12.50

Pulled Pork –Slow smoked, topped with jack cheese and our house made coleslaw. 10.50

Veggie BurgerA delicious house made blend of rice, vegetables and nuts.  11.00

Steak Sandwich –6oz sirloin, grilled the way you want it.  12.75

Smoked Tri-Tip Sandwich – Tender sliced steak served medium rare with choice of barbecue sauce. 11.00

Grilled Chicken – 8ounce boneless, skinless breast, topped with Parmesan ranch or Choice of barbecue sauce.  11.00

Turkey Club Sandwich –Turkey, bacon, jack and cheddar cheeses, lettuce, tomato, onion, pickles and mayo on toasted sourdough bread.  9.50

BLT Sandwich – A classic bacon, lettuce, tomato layered on toasted sourdough bread with mayonnaise.  8.50

Honey Chipotle Chicken SandwichA tender chicken breast grilled and topped with jack cheese, bacon and house made honey chipotle sauce.  12.50

Grilled Prime Rib Sandwich – 6oz sliced prime rib served medium well to well.  10.00

 Lunch Entrees

Most served with your choice of baked sweet potato, baked potato, pasta, Roadhouse Fries, rice pilaf, garlic mashers or veggiesSubstitute sweet potato fries 2.00.

Pork Chop- 6 oz center cut chop marinated in herb vinaigrette dressing.  10.00

Grilled Chicken- A juicy 8 oz skinless boneless breast served on a bed of rice pilaf, topped with parmesan ranch or your choice of barbecue sauce. 11.00

Pulled Pork- Slow smoked pork, tossed in hickory barbecue, and topped with our house made red pepper coleslaw.  10.00

Grilled Shrimp- Jumbo prawns, seasoned and basted with a roasted garlic butter.  Served on a bed of rice pilaf.  10.50

Whiskey River Salmon- Salmon fillet marinated and grilled to a warm pink center.  13.00

Top Sirloin Steak- Choice steak seasoned with our special house spice blend.  13.00

Half Rack of Baby Back Ribs- Smoked and slow cooked with your choice of our house made BBQ sauce.  12.50

Spicy Mac n Cheese House made creamy cheese sauce with beer, jalepeños & red pepper flakes. For those that like it extra hot try it Cajun style!
With tri tip -12.50
With 8oz chicken breast – 11.50
With shrimp – 11.50

Soup and Salad Combos

1/2 Club or BLT with soup or salad – 8.00
Roadhouse Salad and house made Soup – 8.50
Soup in Bread Bowl – 7.00
Salad & Side Item – 8.00
Salad & Soup in Bread Bowl -11.00
1/2 Tri- tip sand w/ salad or soup- 10.00


Dressings: Blue Cheese, Ranch Thousand Island, Parmesan Ranch and Caesar
Fat Free: Italian, Raspberry Vinaigrette
Gluten Free: French, Balsamic, Honey Mustard

Best Little Garden Salad – 4.00
A mix of romaine, iceberg, leaf lettuce, cabbage, carrots, tomatoes and red onion rings with your choice of dressing.

Best Little Roadhouse Salad – 5.50
Shredded jack and cheddar cheese, and real bacon over our Garden Salad.

Caesar Salad – 5.00
Fresh romaine lettuce tossed in Caesar dressing with parmesan cheese and homemade garlic croutons.

Harvest Salad – 6.50
Mixed greens, diced tomatoes, candied walnuts, dried cranberries, red onions, bacon and blue cheese crumbles.

From The Grill

Proteins: Grilled Chicken, Ground Beef, Smoked Tri-Tip or Crispy Chicken – 13.50
Grilled Shrimp or Coconut Shrimp – 14.50
Steak or Whiskey River Salmon – 15.50


The Normal – Garden, Roadhouse, or Caesar
The Harvest – add 1.00
Taco Style – Seasoned protein, mixed greens, pico de gallo, pinto beans, shredded cheese, sour cream, guacamole, tortilla strips, drizzle spicy ranch – add 1.00
BBQ Style – Topped with tortilla strips, chipotle or hickory BBQ – add $1.00
Fajita Style – Mixed greens, shredded cheese, pinto beans, sauteed peppers/onions, guacamole, sour cream – add 1.00


House Made Soup of the Day

Monday- Prime Rib Chili     Tuesday-Cheddar Broccoli     Wednesday- Loaded Potato     Thursday- Chicken Artichoke     Friday – Clam Chowder   Saturday- Chicken Tortilla     Sunday- Chefs Choice


Pepsi, Diet Pepsi, Sierra Mist, Mtn Dew,Dr Pepper, Diet Dr Pepper, Lemonade, Mug Root Beer , Coffee, Decaf Coffee, Iced Tea, Hot Tea -2.50 (free refills)

Henry’s Root Beer – 3.25
Strawberry Lemonade – 3.25 (one free refill)
Milkshakes – 4.75 (chocolate, strawberry, vanilla, brownie, caramel)

Side Dishes

Roadhouse Fries – 3.50
Seasonal Vegetables –
Sautéed Mushrooms –
Sautéed Onions –
Pasta – 3.50
Baked Potato – 3.50
Soup of the Day – cup 4.50 – bowl 5.50
Sweet Potato – 4.50
Sweet Potato Fries -5.50
Roasted Garlic Mashers – 3.50
Rice Pilaf – 3.50
4 Yeast Rolls w/honey butter – 3.00
One Dozen -7.50

†NOTICE: Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

To our guests with food sensitivities or allergies:  We cannot ensure that menu items do not contain ingredients that might cause an allergic reaction.  Please consider this when ordering.

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