Served Monday – Friday from 11 am to 4 pm
Most served with your choice of baked sweet potato, baked potato, pasta, Roadhouse Fries, rice pilaf, garlic mashers or veggies. Substitute sweet potato fries 2.00.
6 oz center cut chop marinated in herb vinaigrette dressing.
A juicy 8 oz skinless boneless breast served on a bed of rice pilaf, topped with parmesan ranch or your choice of barbecue sauce.
Slow smoked pork, tossed in hickory barbecue, and topped with our house made red pepper coleslaw.
Jumbo prawns, seasoned and basted with a roasted garlic butter. Served on a bed of rice pilaf.
Whiskey River Salmon
Salmon fillet marinated and grilled to a warm pink center.
Top Sirloin Steak
Choice steak seasoned with our special house spice blend.
Half Rack of Baby Back Ribs
Smoked and slow cooked with your choice of our house made BBQ sauce.
Spicy Mac n Cheese
House made creamy cheese sauce with beer, jalepeños & red pepper flakes. For those that like it extra hot try it Cajun style! With tri tip -12.50 With 8oz chicken breast – 12.00 With shrimp – 11.50
1/2 Club or BLT with soup or salad
Roadhouse Salad and house made Soup
Soup in Bread Bowl
Salad & Side Item
Salad & Soup in Bread Bowl
1/2 Tri-tip sand w/ salad or soup
Dressings: Blue Cheese, Ranch Thousand Island, Parmesan Ranch and Caesar Fat Free Dressings: Italian, Raspberry Vinaigrette Gluten Free Dressings: French, Balsamic, Honey Mustard
Best Little Garden Salad
A mix of romaine, iceberg, leaf lettuce, cabbage, carrots, tomatoes and red onion rings with your choice of dressing.
Best Little Roadhouse Salad
Shredded jack and cheddar cheese, and real bacon over our Garden Salad.
Fresh romaine lettuce tossed in Caesar dressing with parmesan cheese and homemade garlic croutons.
Mixed greens, diced tomatoes, candied walnuts, dried cranberries, red onions, bacon and blue cheese crumbles.
Proteins: Grilled Chicken, Ground Beef, Smoked Tri-Tip or Crispy Chicken
Grilled Shrimp or Coconut Shrimp
Steak or Whiskey River Salmon
The Normal – Garden, Roadhouse, or Caesar
The Harvest – add 1.00
Taco Style – Seasoned protein, mixed greens, pico de gallo, pinto beans, shredded cheese, sour cream, guacamole, tortilla strips, drizzle spicy ranch – add 1.00
BBQ Style – Topped with tortilla strips, chipotle or hickory BBQ – add .50
Fajita Style – Mixed greens, shredded cheese, pinto beans, sauteed peppers/onions, guacamole, sour cream – add 1.50
House Made Soup of the Day
Monday- Prime Rib Chili
Wednesday- Loaded Potato
Thursday- Chicken Artichoke
Friday – Clam Chowder
Saturday- Chicken Tortilla
Sunday- Chefs Choice
Filled with a blend of three cheeses and jalapeños, fried and served with our three pepper sauce.
A full pound of wings and drummies tossed in your choice of medium or scream’n hot sauce. Arrives with tortilla chips, celery, carrots and our signature “Bleu Cheese dressing”.
A full pound of wings and drummies tossed in your choice of Hickory Smoke or Watermelon Barbecue Sauce. Served with tortilla chips, celery, carrots and ranch dressing.
Thinly sliced sweet onions, breaded, deep fried and served with a Creole-inspired dipping sauce.
Loaded Potato Skins
Topped with bacon, cheese and served with sour cream. (Add pico de gallo – 1.00 extra)
A flour tortilla filled with jack and cheddar cheese. Grilled and complimented with guacamole, sour cream and pico de gallo. (Add chicken or beef asada – 3.50 extra)
Best Little Nachos
Not so little plate piled high with tortilla chips layered with pinto beans, jack and cheddar cheese, pico de gallo, sour cream, guacamole and jalapeños. (Add chicken or beef asada – $3.50 extra)
Four jumbo tiger prawns battered, seasoned with unsweetened coconut, and fried to perfection. Served with three pepper sauce.
Sautéed beef tenders with button mushrooms, garlic and red wine demi-glace.
Ten beef and pork meatballs tossed in our housemade watermelon BBQ sauce.
Fresh homemade guacamole, served with tortilla chips.
Breaded chicken tenders served with ranch dressing.
Sweet Potato Fries
A large portion served with a side of our spicy creole sauce.
All steaks are USDA , heavy aged, grilled over a mesquite wood fire and generously seasoned with our house blend of spices. Entrees are served with choice of side salad, house made yeast rolls and a side choice. Substitute a harvest salad for 1.00, or sweet potato fries for 2.00. Add cheese or bacon for .75 If you would like to enhance your grilled steak with a delicious homemade sauce, we offer a Red Wine Demi-Glace or Peppercorn for $1.50. Add sautéed mushrooms or onions for .75 each. Add Grilled or Coconut Shrimp to Any Entree – 6.75
Best Little Sirloin Steak
6 oz. – USDA Choice, heavy aged. Lean.
Best Big Sirloin Steak
12 oz. – –Also available as a thick “baseball” cut cooked rare to medium rare only. Lean.
12 oz. – King of steaks. Heavy Marbling.
New York Strip Steak
12 oz. -Medium Marbling.
Petite Filet Mignon
6 oz. – The most tender cut. Lean.
9 oz. – The most tender cut. Lean.
22 oz. – The ultimate- Bone in New York & Filet Mignon.
10 oz. –Tender sliced steak cooked medium rare, while it lasts, served with your choice of barbecue sauce.
Served Monday – Friday after 4pm. Saturday – Sunday from noon to closing Marinated 24 Hours and slow-roasted to perfection – rare to medium rare while it lasts. Select a larger cut for 1.50 per ounce
Grilled and served with your choice of barbecue sauce.
Full Rack of Baby Back Ribs
Half Rack of Baby Back Ribs
Chicken and Baby Back Ribs
Prime Rib and Baby Back Ribs
Smoked Barbecue Platter
Smoked tri-tip, grilled chicken, baby back ribs & pulled pork. Serves 3 to 4 people.
Hickory Smoke Barbecue Sauce (Traditional)
Watermelon Barbeque Sauce (Light, refreshing with a kick)
Soup of the Day
Cup 4.50 – bowl 6.00
Sweet Potato Fries
Roasted Garlic Mashers
4 Yeast Rolls w/honey butter
One Dozen w/honey butter
Rare – cold red center Medium Rare – warm red center Medium – pink center Med. Well – hot, slightly pink center Well – hot gray center
Served with a choice of side plus salad or soup. Substitute a harvest salad for 1.00
Two 7-oz. center cut chops marinated in herb vinaigrette dressing.
A juicy 8oz. skinless boneless breast topped with Parmesan ranch or your choice of barbecue sauce.
10 oz. slow smoked, tossed in hickory BBQ, and served with our house made red pepper coleslaw.
Whiskey River Salmon
Salmon filet marinated and grilled to a warm pink center.
Seven tiger prawns seasoned and basted with a roasted garlic butter. Served on a bed of rice pilaf.
5 Large tiger prawns battered with unsweetened coconut, served on a bed of rice pilaf.
Beef tender and button mushrooms sautéed in red wine demi-glace served over our garlic mashed potatoes.
Spicy Mac n Cheese
House made creamy cheese sauce with beer, jalepeños & red pepper flakes. For those that like it extra hot try it Cajun style! With tri tip -18.50 With 8oz chicken breast – 17.00 With jumbo prawns – 17.50
Add Grilled or Coconut Shrimp to Any Entree – 6.75
There Will be a 2.00 Charge for Splitting an Entree
All burgers and sandwiches are served with fries. Substitute cup soup 1.00, Bowl soup 2.00, Side salad 2.00, Sweet potato fries 2.00, Harvest salad 3.00. Burger add ons: Mushrooms, onions, BBQ sauce, cheese, pico de gallo, onion strings .75 Blue cheese 1.50 Guacamole, Bacon 2.00 Burger substitutions: Chicken breast or veggie patty 1.00.
Best Little Roadhouse Burger
Our burgers are all a half pound of Fresh USDA ground chuck and grilled over mesquite wood.
Seasoned with Cajun spices and topped with pepper jack cheese, jalapenos and spicy creole sauce.
MoMo’s Southern Burger
Pepper jack cheese, guacamole and pico de gallo.
Circle M Bacon Burger
Hickory smoked bacon and cheddar cheese with your choice of barbecue sauce.
BBQ sauce, cheddar cheese, bacon and onion strings.
Slow smoked, topped with jack cheese and our house made coleslaw.
A delicious house made blend of rice, vegetables and nuts.
6oz sirloin, grilled the way you want it.
Smoked Tri-Tip Sandwich
Tender sliced steak served medium rare with choice of barbecue sauce.
8ounce boneless, skinless breast, topped with Parmesan ranch or Choice of barbecue sauce.
Turkey Club Sandwich
Turkey, bacon, jack and cheddar cheeses, lettuce, tomato, onion, pickles and mayo on toasted sourdough bread.
A classic bacon, lettuce, tomato layered on toasted sourdough bread with mayonnaise.
Honey Chipotle Chicken Sandwich
A tender chicken breast grilled and topped with jack cheese, bacon and house made honey chipotle sauce.
†NOTICE: Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
To our guests with food sensitivities or allergies: We cannot ensure that menu items do not contain ingredients that migh cause an allergic reaction. Please consider this when ordering.
Henry’s Root Beer
One free refill.
Pepsi, Diet Pepsi, Sierra Mist, Mtn Dew,Dr Pepper, Diet Dr Pepper, Lemonade, Mug Root Beer , Coffee, Decaf Coffee, Iced Tea, Hot Tea
Chocolate, strawberry, vanilla, brownie, caramel.
Beers on Tap
Bud Light – 16 oz – 5.00, 22 oz – 6.00
Coors Light – 16 oz – 5.00, 22 oz – 6.00
Mirror Pond – 16 oz – 6.00, 22 oz – 7.00
Boneyard RPM – 16 oz – 6.50, 22 oz – 7.50
Black Butte Porter – 16 oz – 6.00, 22 oz – 7.00
Widmer Hefeweizen – 16 oz – 6.50, 22 oz – 7.50
Rogue Dead Guy Ale – 16 oz – 6.50, 22 oz – 7.50
Stella Artois – 16 oz – 6.00, 22 oz – 7.00
(Ask your server for the seven other rotating taps)
Budweiser – 3.75
Mich Ultra – 4.25
Coors Light – 3.75
Miller Lite – 3.75
Corona – 4.25
Corona Light – 4.25
Heineken – 4.25
Guinness – 4.25
Cuervo Gold, triple2sec, Roses Lime juice with a shot of Grand Marnie.
Vodka, gin, rum, triple sec, sweet & sour and Pepsi.
Citron Strawberry Lemonade
Absolut Citron vodka, strawberries, lemonade and a splash of Sierra Mist.
Peach schnapps, amaretto, rum, cranberry juice, sweet & sour and Sierra Mist.
Best Little Punch
Yukon Jack, Malibu, Southern Comfort, banana liqueur, cranberry, Pineapple and orange juice.
Vodka, Malibu Rum, Sweet & Sour, cranberry juice and splash of Sierra Mist.
Best Little Sweet Tea
Jeremiah Weed Vodka, lemonade, splash of iced tea.
Alcoholic beverages available for consumption on the premises only.