(Menu item prices subject to change)
Appetizers
Tennessee Wraps: 18 for $28, 36 for $56, 72 for $108
Wonton wrappers wrapped around a blend of three cheeses and jalapenos.
Buffalo wings: 3lbs for $28, 6lbs for $54, 9lbs for $80
Served with a choice of medium, screamin’ hot, hickory or watermelon sauce.
Watermelon Meatballs: $11 per pound
1/2 oz., all-beef meatballs baked in our tangy watermelon sauce.
Guacamole Dip: – $10 per 12-oz. tub
Fresh Guacamole served with corn tortilla chips
Steak Bites – 4 ea for $44, 6 ea for $66, 8 ea for $88
Sauteed tenderloin with button mushrooms, garlic and red wine demi-glace
Salads
Roadhouse, Garden or Caesar Salad. Harvest Salad add $5 for 1/2 pan $10 for full pan.
- 1/2 pan – serves 2-4: $18
- Full pan – serves 8-10: $35
A la Carte
Items are not served with rolls or sides
Grilled Chicken – $17/pound
Whiskey River Salmon – $20/pound
Tri-tip roast – $19/pound
Rack of Baby Back Ribs – $19/rack
Slow Cooked Pulled Pork – $16/pound
Sides
Baked potato 15 each – $44
Sweet potato 12 each – $44
1/2 pan of Rice Pilaf, garlic mashers, steamed vegetables, or sauteed vegetables: $44
Housemade yeast rolls – $9.00/dozen
Case (24) of water – $30.00
Bottle of water – $1.50
Local Delivery Fee – $25
Equipment Rental
Chafing Pan – $10
Setup Fee – $75
Hourly Employees
Wait Person – $16/hour
Carver – $20/hour
