(All menu items subject to availability and price change)
From the Butcher Block
All steaks are USDA, heavy aged, grilled over a mesquite wood fire and generously seasoned with our house blend of spices. Entrees are served with choice of side salad, house made yeast rolls and a side choice. Substitute a harvest salad for 1.00, or sweet potato fries for 2.00. Add cheese or bacon for .75 If you would like to enhance your grilled steak with a delicious homemade sauce, we offer a Red Wine Demi-Glace or Peppercorn for $1.99. Add sautéed mushrooms or onions for .99 each. Add Grilled or Coconut Shrimp to Any Entree – 8.49
Best Little Sirloin Steak
$21.99
6 oz. – USDA Choice, heavy aged. Lean.
Best Big Sirloin Steak
$27.99
12 oz. – –Also available as a thick “baseball” cut cooked rare to medium rare only. Lean.
Ribeye Steak
$34.99
12 oz. – King of steaks. Heavy Marbling.
New York Strip Steak
$30.99
12 oz. -Medium Marbling.
Petite Filet Mignon
$31.99
6 oz. – The most tender cut. Lean.
Filet Mignon
$38.99
9 oz. – The most tender cut. Lean.
Porterhouse Steak
$39.99
22 oz. – The ultimate- Bone in New York & Filet Mignon.
Smoked Tri-Tip
$24.99
10 oz. –Tender sliced steak cooked medium rare, while it lasts, served with your choice of barbecue sauce.
All steaks are USDA , heavy aged, grilled over a mesquite wood fire and generously seasoned with our house blend of spices. Entrees are served with choice of side salad, house made yeast rolls and a side choice. Substitute a harvest salad for 1.00, or sweet potato fries for 2.00. Add cheese or bacon for .75
If you would like to enhance your grilled steak with a delicious homemade sauce, we offer a Red Wine Demi-Glace or Peppercorn for $1.50. Add sautéed mushrooms or onions for .75 each.
Add Grilled or Coconut Shrimp to Any Entree – 7.50
Prime Rib
Served Monday – Friday after 4pm. Saturday – Sunday from noon to closing Marinated 24 Hours and slow-roasted to perfection – rare to medium rare while it lasts. Select a larger cut for 1.50 per ounce
8-oz. cut
$25.99
12-oz. cut
$31.99
16-oz. cut
$36.99
Served Monday – Friday after 4pm. Saturday – Sunday from noon to closing
Marinated 24 Hours and slow-roasted to perfection – rare to medium rare while it lasts. Select a larger cut for 1.50 per ounce
Bar-B-Que Platters
Grilled and served with your choice of barbecue sauce.
Full Rack of Baby Back Ribs
$28.99
Half Rack of Baby Back Ribs
$22.99
Chicken and Baby Back Ribs
$27.99
Prime Rib and Baby Back Ribs
$34.99
Smoked Barbecue Platter
$89.99
Smoked tri-tip, grilled chicken, baby back ribs & pulled pork. Serves 3 to 4 people.
Grilled and served with your choice of barbecue sauce.
BBQ Sauces:
Hickory Smoke Barbecue Sauce (Traditional)
Watermelon Barbeque Sauce (Light, refreshing with a kick)
Rare – cold red center Medium Rare – warm red center Medium – pink center Med. Well – hot, slightly pink center Well – hot gray center
†NOTICE: Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
To our guests with food sensitivities or allergies: We cannot ensure that menu items do not contain ingredients that might cause an allergic reaction. Please consider this when ordering.