(All menu items subject to availability and price change)
Dinner Specialties
Served with a choice of side plus salad or soup. Substitute a harvest salad for 1.00
Pork Chops
$20.99
Two 7-oz. center cut chops marinated in herb vinaigrette dressing.
Grilled Chicken
$19.99
A juicy 8oz. skinless boneless breast topped with Parmesan ranch or your choice of barbecue sauce.
Pulled Pork
$19.49
10 oz. slow smoked, tossed in hickory BBQ, and served with our house made red pepper coleslaw.
Whiskey River Salmon
$23.99
Salmon filet marinated and grilled to a warm pink center.
Grilled Shrimp
$19.99
Seven tiger prawns seasoned and basted with a roasted garlic butter. Served on a bed of rice pilaf.
Coconut Shrimp
$19.99
5 Large tiger prawns battered with unsweetened coconut, served on a bed of rice pilaf.
Masher Bites
$23.99
Beef tender and button mushrooms sautéed in red wine demi-glace served over our garlic mashed potatoes.
Spicy Mac n Cheese
$22.99
House made creamy cheese sauce with beer, jalepeños & red pepper flakes. For those that like it extra hot try it Cajun style! With tri tip – 22.99 With 8oz chicken breast – 20.99 With jumbo prawns – 21.99
Served with a choice of side plus salad or soup. Substitute a harvest salad for 1.00
Add Grilled or Coconut Shrimp to Any Entree – 8.49
There Will be a 2.00 Charge for Splitting an Entree
†NOTICE: Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
To our guests with food sensitivities or allergies: We cannot ensure that menu items do not contain ingredients that migh cause an allergic reaction. Please consider this when ordering.