From the Butcher Block

All steaks are USDA, heavy aged, grilled over a mesquite wood fire and generously seasoned with our house blend of spices. Entrees are served with choice of side salad, house made yeast rolls and a side choice. Substitute a harvest salad for 1.00, or sweet potato fries for 2.00. Add cheese or bacon for .75

If you would like to enhance your grilled steak with a delicious homemade sauce, we offer a Red Wine Demi-Glace or Peppercorn for $1.99. Add sautéed mushrooms or onions for .99 each.

Add Grilled or Coconut Shrimp to Any Entree – 8.49

Best Big Sirloin Steak


12 oz. – Also available as a thick “baseball” cut cooked rare to medium rare only. Lean.

Best Little Sirloin Steak


6 oz. – USDA Choice, heavy aged. Lean.

Filet Mignon


9 oz. – The most tender cut. Lean.

New York Strip Steak


12 oz. -Medium Marbling.

Petite Filet Mignon


6 oz. – The most tender cut. Lean.

Porterhouse Steak


22 oz. – The ultimate- Bone in New York & Filet Mignon.

Ribeye Steak


12 oz. – King of steaks. Heavy Marbling.

Smoked Tri-Tip


10 oz. –Tender sliced steak cooked medium rare, while it lasts, served with your choice of barbecue sauce.