From the Butcher Block
All steaks are USDA, heavy aged, grilled over a mesquite wood fire and generously seasoned with our house blend of spices. Entrees are served with choice of side salad, house made yeast rolls and a side choice. Substitute a harvest salad for 1.00, or sweet potato fries for 2.00. Add cheese or bacon for .75
If you would like to enhance your grilled steak with a delicious homemade sauce, we offer a Red Wine Demi-Glace or Peppercorn for $1.99. Add sautéed mushrooms or onions for .99 each.
Add Grilled or Coconut Shrimp to Any Entree – 8.49
Best Big Sirloin Steak
$27.9912 oz. – –Also available as a thick “baseball” cut cooked rare to medium rare only. Lean.
Smoked Tri-Tip
$24.9910 oz. –Tender sliced steak cooked medium rare, while it lasts, served with your choice of barbecue sauce.