Dinner Specialties

Served with a choice of side plus salad or soup. Substitute a harvest salad for 1.00

Coconut Shrimp


5 Large tiger prawns battered with unsweetened coconut, served on a bed of rice pilaf.

Grilled Chicken


A juicy 8oz. skinless boneless breast topped with Parmesan ranch or your choice of barbecue sauce.

Grilled Shrimp


Seven tiger prawns seasoned and basted with a roasted garlic butter. Served on a bed of rice pilaf.

Masher Bites


Beef tender and button mushrooms sautéed in red wine demi-glace served over our garlic mashed potatoes.

Pork Chops


Two 7-oz. center cut chops marinated in herb vinaigrette dressing.

Pulled Pork


10 oz. slow smoked, tossed in hickory BBQ, and served with our house made red pepper coleslaw.

Spicy Mac n Cheese


House made creamy cheese sauce with beer, jalepeños & red pepper flakes. For those that like it extra hot try it Cajun style!
With tri tip  – 22.99
With 8oz chicken breast  – 20.99
With jumbo prawns  – 21.99

Whiskey River Salmon


Salmon filet marinated and grilled to a warm pink center.