Dinner Specialties

A juicy 8oz. skinless boneless breast topped with Parmesan ranch or your choice of barbecue sauce.

Seven tiger prawns seasoned and basted with a roasted garlic butter. Served on a bed of rice pilaf.

Beef tender and button mushrooms sautéed in red wine demi-glace served over our garlic mashed potatoes.

Two 7-oz. center cut chops marinated in herb vinaigrette dressing.

10 oz. slow smoked, tossed in hickory BBQ, and served with our house made red pepper coleslaw.

House made creamy cheese sauce with beer, jalepeños & red pepper flakes. For those that like it extra hot try it Cajun style!
With tri tip  – 19.99
With 8oz chicken breast  – 17.99
With jumbo prawns  – 18.99

Salmon filet marinated and grilled to a warm pink center.