Jump to: Appetizers, Beef from the Grill, Prime Rib, Combinations, Dinner Specialties, Side Items, Salads, On the Bun, Beverages, Beers on Tap, Bottled Beers, Specialty Drinks, Wine List, Daily Specials (wine), Martini List, Desserts
Tennessee Wraps – $7.50
Filled with a blend of three cheeses and jalapeños, fried and served with our three pepper sauce.
Buffalo Wings – $9.95
A full pound of wings and drummies tossed in your choice of medium or scream’n hot sauce. Arrives with tortilla chips, celery, carrots and our signature “Bleu Cheese dressing”.
BBQ Wings - $9.95
A full pound of wings and drummies tossed in your choice of Hickory Smoke or Watermelon Barbecue Sauce. Served with tortilla chips, celery, carrots and ranch dressing.
Onion Strings – $6.50
Thinly sliced sweet onions, breaded, deep fried and served with a Creole-inspired dipping sauce.
Loaded Potato Skins – $6.50 (Add pico de gallo - $1.00 extra)
Topped with bacon, cheese and served with sour cream.
Quesadilla – $6.00 (Add chicken or beef asada – $3.00 extra)
A flour tortilla filled with jack and cheddar cheese. Grilled and complimented wth guacamole, sour cream and pico de gallo.
Best Little Nachos - $7.00 (Add chicken or beef asada – $3.00 extra)
Not so little plate piled high with tortilla chips layered with pinto beans, jack and cheddar cheese, pico de gallo, sour cream, guacamole and jalapeños.
Coconut Shrimp – $8.00
Four jumbo tiger prawns battered, seasoned with unsweetened coconut, and fried to perfection. Served with three pepper sauce.
Steak Bites - $9.95
Sautéed beef tenders with button mushrooms, garlic and red wine demi-glace.
Watermelon Meatballs – $8.00
Ten beef and pork meatballs tossed in our housemade watermelon BBQ sauce.
Guacamole Dip – $7.50
Fresh homemade guacamole, served with tortilla chips.
Chicken Tenders - $8.00
Breaded chicken tenders served with ranch dressing.
All steaks are grilled over a mesquite wood fire and generously seasoned with our house blend of spices. Entrees are served with choice of side salad, homemade yeast rolls and your choice of rice pilaf, baked potato, sweet potato, roadhouse fries, roasted garlic mashers, sautéed seasoned vegetables or pasta. (add cheese for .25 or bacon for .50)
If you would like to enhance your grilled steak with a delicious homemade sauce, we offer a Red Wine Demi-Glace or Peppercorn for $1.00. Add sautéed mushrooms or onions for .50 each.
Add Grilled or Coconut Shrimp to Any Entree - $6.00
Best Little Sirloin Steak – 6 oz. – $14.75
Best Big Sirloin Steak – 12 oz. – $18.50 -Also available as a thick “baseball” cut cooked rare to medium rare only
Ribeye Steak – 12 oz. – $20.50
New York Strip Steak- 12 oz. – $19.95
Petite Filet Mignon – 6 oz. – $19.50
Filet Mignon – 9 oz. – $23.95
Porterhouse Steak- 22 oz. – $24.95
Smoked Tri-Tip – 10 oz. – $16.50
Tender sliced steak cooked medium rare, while it lasts, served with your choice of barbecue sauce.
Served Monday – Friday after 4pm. Saturday – Sunday from noon to closing
Marinated 24 Hours and slow-roasted to perfection – rare to medium rare while it lasts. Select a larger cut for $1.00 per ounce
8-oz. cut – $16.95
12-oz. cut - $19.95
16-oz. cut - $22.95
Grilled and served with your choice of barbecue sauce.
Full Rack of Baby Back Ribs – $22.00
Half Rack of Baby Back Ribs - $15.95
Chicken and Baby Back Ribs - $19.50
Prime Rib and Baby Back Ribs – $23.00
Smoked Barbecue Platter – $60.00 - smoked tri-tip, grilled chicken, baby back ribs & pulled pork. Serves 3 to 4 people.
Add Grilled or Coconut Shrimp to Any Entree - $6.00
There Will be a $2.00 Charge for Splitting an Entree
Pork Chops - $14.50
Two 7-oz. center cut chops marinated in herb vinaigrette dressing.
Grilled Chicken - $14.25
A juicy 8oz. skinless boneless breast topped with Parmesan ranch or your choice of barbecue sauce.
Pulled Pork - $14.00
10 oz. slow smoked, tossed in hickory BBQ, and served with our housemade red pepper coleslaw.
Whiskey River Salmon - $16.95
Salmon filet marinated and grilled to a warm pink center.
Grilled Shrimp - $15.50
Seven tiger prawns seasoned and basted with a roasted garlic butter. Served on a bed of rice pilaf.
Coconut Shrimp - $15.50
5 Large tiger prawns battered with unsweetened coconut, served on a bed of rice pilaf.
Masher Bites - $16.75
Beef tender and button mushrooms sautéed in red wine demi-glace served over our garlic mashed potatoes.
Baja Pasta
Sauteed with tequila lime butter and pico de gallo, tossed with linguine and topped with parmesan cheese.
With seasoned vegetables - $13.50
With 8oz chicken breast - $14.75
With 6 jumbo tiger prawns - $16.00
Baked Potato – $2.95
Soup of the Day – $4.00
Sweet Potato - $3.50
Roasted Garlic Mashers - $2.95
Rice Pilaf – $2.95
Roadhouse Fries - $2.95
Seasonal Vegetables - $2.95
Sautéed Mushrooms - $2.95
Sautéed Onions - $2.95
Pasta - $2.95
4 Yeast Rolls w/honey butter – $2.00
Dressings: Blue Cheese, Ranch, Honey Mustard, Thousand Island, Catalina, Balsamic, Italian, Parmesan Ranch, Raspberry Vinaigrette or Caesar. Fat Free: Italian, Raspberry Vinaigrette
Best Little Garden Salad - $3.50
A mix of romaine, iceberg, leaf lettuce, cabbage, carrots, tomatoes and red onion rings with your choice of dressing.
Best Little Roadhouse Salad - $5.00
Shredded jack and cheddar cheese, and real bacon over our Garden Salad.
Caesar Salad - $4.50
Fresh romaine lettuce tossed in Caesar dressing with parmesan cheese and homemade garlic croutons.
Chicken Taco Salad - $11.50
Seasoned chicken, mixed greens, pico de gallo, pinto beans, shredded cheese, sour cream, guacamole, tortilla strips, drizzle of spicy ranch
The Grill Salad - A Garden, Roadhouse, or Caesar salad with choice of:
Grilled Chicken, Smoked Tri-Tip or Crispy Chicken - $10.75
Grilled Shrimp or Coconut Shrimp - $11.75
Steak, Whiskey River Salmon - $12.50
Sandwiches are served on a toasted bun with lettuce, tomato, onions, pickles and a side choice or substitute a side salad for $2.00 or a bowl of soup for $1.00
Add to any “On the Bun” item . . .
cheese, bacon, barbecue sauce, sauteed mushrooms or onions – $.50 each
bacon, ham, guacamole or blue cheese crumbles – $1.00 each
substitute 8 oz. grilled chicken breast or Garden Burger for a burger – add $1.00
Best Little Roadhouse Burger - $8.00
Our burgers are all a half pound of Fresh USDA ground chuck and grilled over mesquite wood.
Cajun Burger – $8.50
Seasoned with Cajun spices and topped with pepper jack cheese
MoMo’s Southern Burger – $9.50
Pepper jack cheese, guacamole and pico de gallo
Circle M Bacon Burger – $9.50
Hickory smoked bacon and cheddar cheese with your choice of barbecue sauce
Roundup Burger – $9.95
BBQ sauce, cheddar cheese, bacon and onion strings
Pulled Pork – $8.25
Slow smoked, topped with jack cheese and our housemade coleslaw
Gardenburger - $9.00
A grilled meatless burger with great flavor
Steak Sandwich - $10.00
6oz sirloin, grilled the way you want it
Smoked Tri-Tip Sandwich - $8.50
Tender sliced steak served medium rare with choice of barbecue sauce
Grilled Chicken – $9.00
8ounce boneless, skinless breast, topped with Parmesan ranch or Choice of barbecue sauce
Turkey Club Sandwich - $8.50
Turkey, bacon, jack and cheddar cheeses, lettuce, tomato, onion, pickles and mayo on toasted sourdough bread
BLT Sandwich – $7.50
An ole-fashioned bacon, lettuce, tomato layered on toasted sourdough bread w/mayo
Coke, Diet Coke, Sprite, Lemonade, Pibb Extra, Barq’s Root Beer – $2.25 (free refills)
Coffee, Decaf Coffee, Iced Tea, Hot Tea – $2.25 (free refills)
Henry’s Root Beer - $2.50
Strawberry Lemonade - $3.25 (one free refill)
Milkshakes – $3.75 (chocolate, strawberry, vanilla, brownie, caramel)
| 16oz. | 22oz. | |
| Cascade Lakes Blonde | $5.00 | $6.00 |
| Bud Light | $4.25 | $5.25 |
| Coors Light | $4.25 | $5.25 |
| Blue Moon | $5.00 | $6.00 |
| Gilgamesh Mamba | $5.00 | $6.00 |
| Rogue Dead Guy | $5.00 | $6.00 |
| Mirror Pond | $5.00 | $6.00 |
| Deschutes Seasonal | $5.00 | $6.00 |
| Black Butte Porter | $5.00 | $6.00 |
| Widmer Hefeweizen | $5.00 | $6.00 |
| Fat Tire Amber | $5.00 | $6.00 |
| Rogue Dead Guy Ale | $5.25 | $6.25 |
| Widmer Rotator IPA | $5.00 | $6.00 |
| Stella Artois | $5.00 | $6.00 |
| Ninkasi Total Domination | $5.00 | $6.00 |
| Ninkasi Seasonal | $5.00 | $6.00 |
Budweiser – $3.50
Bud Light – $3.50
Coors Light – $3.50
Miller Lite – $3.50
MGD – $3.50
Corona – $4.00
Corona Light – $3.50
Heineken – $4.00
Guinness – $4.00
Mike’s Hard Lemonade – $4.00
Nuclear Margarita – $7.00
Cuervo Gold, triple2sec, Roses Lime juice with a shot of Grand Marnie
Tennessee Tea – $6.50
Vodka, gin, rum, triple sec, sweet & sour and Coke
Citron Strawberry Lemonade – $7.00
Absolut Citron vodka, strawberries, lemonade and a splash of Sprite
Tropical Sunset – $6.50
Peach schnapps, amaretto, rum, cranberry juice, sweet & sour and Sprite
Best Little Punch – $6.50
Yukon Jack, Malibu, Southern Comfort, banana liqueur, cranberry, Pineapple and orange juice
Cranberry Shizzle – $6.50
Vodka, Malibu Rum, Sweet & Sour, cranberry juice and splash of Sprite
Grape Coolaid – $6.50
Burnetts grape vodka, Blue Curaco, cranberry, sweet & sour, sprite
White Wines
| Chardonnay | Glass | Bottle |
| 14 Hands (WA) | $6.50 | $24.00 |
| Wine By Joe (OR) | $8.00 | $30.00 |
| Toasted Head (CA) | $$7.50 | $28.00 |
| La Crema Sonoma Station (CA) ‘03 | —- | $34.00 |
Other Whites
| Willamette Valley Riesling (OR) | $7.00 | $26.00 |
| Chateau Ste. Michelle Sauvignon Blanc (WA) | $6.00 | $22.00 |
| Eola Hills Pinot Gris (OR) | —- | $30.00 |
| Willamette Valley Pinot Gris (OR) | $8.00 | $30.00 |
Red Wines
| Cabernet | ||
| Red Diamond (WA) | $6.00 | $22.00 |
| Genesis by Hogue Cellars | $7.50 | $28.00 |
| Simi “Alexander Valley” (CA) | —- | $38.00 |
| Conn Creek (CA) | —- | $32.00 |
| Simi “Alexander Valley” (CA) | —- | $38.00 |
Merlot
| 14 Hands (WA) | $5.50 | $20.00 |
| Red Diamond (WA) | $6.00 | $22.00 |
| Clos du Bois Alexander Reserve (CA) ‘02 | —- | $33.00 |
| Chateau Ste. Michelle Indian Wells (WA) | —- | $38.00 |
Other Reds
| Snoqualmie Cab/Merlot Blend (WA) | $5.50 | $20.00 |
| Maryhill Cab/Merlot Blend (WA) | $8.50 | $32.00 |
| Bogle Petite Sirah (CA) | $7.00 | $26.00 |
| Ravenswood Lodi Zinfandel (CA) | $8.50 | $32.00 |
| Mark West Pinot Noir (CA) | $6.50 | $24.00 |
| Eola Hills Pinot Noir (OR) | $8.50 | $32.00 |
| Willamette Valley Pinot Noir (OR) | —- | $42.00 |
| The Best Little Roadhouse proudly offers Sycamore Lane as our house wine: Chardonnay, Cabernet Sauvignon, Merlot, White Zinfandel | $4.75 | $17.00 |
Monday: 1/2 off Bottles of Wine
Tuesday: 22 oz. Draft Beers for $4.75
Wednesday: All Specialty Drinks for $5.00
Thursday: List Martinis for $4.00
Friday: Tennessee Tea for $5.75
Saturday: Best Little Sweet
Sunday AM: Mimosa & Bloody Mary for $4.00
Sunday PM: Caribbean Cocktail for $5.00
Black Raspberry Kamikaze – Vodka, black raspberry liqueur, sweet and sour and squeeze of fresh lime
Blue Pom Tini – Blueberry vodka, pomegranate juice, sweet and sour, and fresh squeezed lemon with a sugar rim
The Cougar – Raspberry Vodka, triple sec, squeeze of lime, cranberry juice with lime garnish
Flirtini – Vodka, peach schnapps, raspberry liqueur, pineapple juice
June Bug – Malibu rum, melon liquer, banana liquer, sweet & sour and splash of pineapple
Happy Rancher – Watermelon pucker, vodka, orange juice, sprite and grenadine
Key Lime Pie – Vanilla Vodka, melon liqueur, pineapple, fresh lime juice shaken with whip cream
The Kiss- Captain Morgan Irish Cream, Kapali coffee liquor, with a dash of cherry juice
Malibu Barbie – Malibu Rum, triple sec, pineapple juice, and a dash of grenadine garnished with a cherry
Margatini – Cuervo Gold, Cointreau, and sweet & sour with a squeeze of fresh lime
Pomegranate – Citron vodka, triple sec, pomegranate juice, squeeze of fresh lime w/ a sugar rim
Roadhouse Up & Dirty – Vodka, splash of vermouth, splash of olive juice— the dirtier the better! Garnished with an olive
Strawberry Lemontini – Vodka, strawberry puree, lemonade with a sugar rim
Snowflake- Vanilla Vodka, Creme de Cocao, half and half with a garnish coconut flakes
Outrageous (I’m Screamin’ Outrageous) Fudge Brownie – $5.00
Vanilla ice cream and chocolate syrup on a homemade brownie, topped whipped cream
Butterfinger Sunday-$4.50
Two large scoops of vanilla ice cream with crushed butterfingers, caramel, chocolate syrup, whipped cream and a cherry
Chocolate Cake for Two – $5.50
Thick, rich cake, layered upon layer with creamy fudge filling. Served ala mode
Crème Brule Cheesecake – $4.50
Add strawberries for $.50
Caramel Apple Granny Pie a La Mode – $5.00
21+ Brownie Martini (ADULTS ONLY) – $6.00
Vanilla Cupcake Martini with house made brownie