Catering Menu

(Menu item prices subject to change)

Appetizers

Tennessee Wraps: 18 for $20, 36 for $40, 72 for $78
Wonton wrappers wrapped around a blend of three cheeses and jalapenos.

Buffalo wings: 32 for $20, 64 for $40, 96 for $58
Served with a choice of medium, screamin’ hot, hickory or watermelon sauce.

Watermelon Meatballs: $10 per pound
1/2 oz., all-beef meatballs baked in our tangy watermelon sauce.

Guacamole Dip: – $8 per 12-oz. tub
Fresh Guacamole served with corn tortilla chips

Steak Bites – 4 ea for $38, 6 ea for $58, 8 ea for $74
Sauteed tenderloin with button mushrooms, garlic and red wine demi-glace

Salads

Roadhouse, Garden or Caesar Salad

  • 1/2 pan – serves 2-4: $16 (add 24oz. of Chicken $38, Tri-tip $40, or Salmon: $47)
  • Full pan – serves 8-10: $30 (add 48oz. of Chicken $70, Tri-tip $75, or Salmon: $80)

A la Carte

Items are not served with rolls or sides

Grilled Chicken – $14/pound
Whiskey River Salmon $17/pound
Tri-tip roast – $16/pound
Rack of Baby Back Ribs – $18/rack
Slow Cooked Pulled Pork – $13/pound
Platter – $80 (3 chicken breasts, 3 salmon fillets, whole tri-tip roast)

Sides

Baked potato 15 each – $38
Sweet potato
12 each – $38
1/2 pan of Rice Pilaf, garlic mashers, steamed vegetables, or sauteed vegetables: $38
Housemade yeast rolls – $7.50/dozen
Brownies – $3.50
Case (24) of water – $30.00
Bottle of water – $1.50
Local Delivery Fee – $20