Catering Menu

Appetizers

Tennessee Wraps: 18 for $18, 36 for $34, 72 for $68
Wonton wrappers wrapped around a blend of three cheeses and jalapenos.

Buffalo wings: 32 for $18, 64 for $34, 96 for $52
Served with a choice of medium, screamin’ hot, hickory or watermelon sauce.

Watermelon Meatballs: $9 per pound
1/2 oz., all-beef meatballs baked in our tangy watermelon sauce.

Guacamole Dip: - $7 per 12-oz. tub
Fresh Guacamole served with corn tortilla chips

Steak Bites – 4 ea for $36, 6 ea for $55, 8 ea for $70
Sauteed tenderloin with button mushrooms, garlic and red wine demi-glace

Salads

Roadhouse, Garden or Caesar Salad

  • 1/2 pan – serves 2-4: $14 (add 24oz. of Chicken, Tri-tip or Salmon: $35)
  • Full pan – serves 8-10: $25 (add 48oz. of Chicken, Tri-tip or Salmon: $65)

A la Carte

Items are not served with rolls or sides

Grilled Chicken – $13/pound
Whiskey River Salmon - $17/pound
Tri-tip roast – $15/pound
Rack of Baby Back Ribs – $17/rack
Slow Cooked Pulled Pork – $12/pound
Platter – $75 (3 chicken breasts, 3 salmon fillets, whole tri-tip roast)
Baked potato 15 each – $35
Sweet potato
12 each – $35
1/2 pan of Rice Pilaf, garlic mashers, steamed vegetables, or sauteed vegetables: $35
Housemade yeast rolls – $6/dozen